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Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fibre, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.
Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. It can be added or substituted in any recipe that calls for flour such as cakes, cookies, breads and muffins. While some gluten-free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Add 15% to 20% sorghum flour to your flour mixes to make delicious bread, cakes, and cookies.
Whole grain sorghum
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers. If you prefer delivery with An Post please contact us.
We are unable to ship liquids outside Ireland.
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Shipping details are here
FREE Irish delivery on orders over €40
WE CANNOT SHIP LIQUIDS OUTSIDE IRELAND
Made in Ireland by Milk Bottle