Bob's Red Mill Sorghum Flour 500g

Bob's Red Mill Sorghum Flour is a premium stone-ground wholegrain flour made from 100% whole grain white sorghum. Naturally gluten-free, it has a light texture and a mild, slightly sweet flavour, making it an excellent alternative to wheat flour for gluten-free baking and everyday cooking.

Ideal for breads, cakes, muffins, pancakes and biscuits, sorghum flour blends well with other gluten-free flours to create delicious baked goods with a soft texture and wholesome flavour.

100% Whole Grain Sorghum

• Made from 100% whole grain white sorghum
• Stone ground for a fine texture
• Mild, naturally sweet flavour
• Naturally gluten-free
• No added ingredients or preservatives

Perfect for Gluten-Free Baking

Sorghum flour is ideal for:

• Gluten-free bread
• Cakes and muffins
• Pancakes and waffles
• Cookies and biscuits
• Flatbreads
• Homemade flour blends

Its light colour and neutral flavour make it a versatile substitute for wheat flour in many recipes. When baking without gluten, combine with other gluten-free flours and a binding ingredient such as xanthan gum for best results.

Why You'll Love It

• 100% whole grain sorghum
• Naturally gluten-free
• Stone-ground for quality and flavour
• Mild, slightly sweet taste
• Excellent for gluten-free baking
• Suitable for vegans and vegetarians
• Non-GMO
  

Wholegrain Sorghum