Bob's Red Mill Tapioca Flour 454g

Bob’s Red Mill Tapioca Flour is a versatile gluten-free flour made from the starch of the cassava root. Finely milled and naturally neutral in flavour, it is a popular ingredient for gluten-free baking and cooking, helping to create light textures and improve the structure of baked goods.

This pantry staple works beautifully in breads, cakes, pastries and sauces, and is commonly used to thicken soups, gravies and pie fillings.

Why You’ll Love It

• Naturally gluten-free
• Smooth, finely milled texture
• Neutral flavour for versatile cooking
• Ideal for baking, thickening and gluten-free recipes
• Easy-to-use pantry ingredient

Perfect For

• Gluten-free bread and baking
• Cakes, pancakes and pastries
• Thickening soups and sauces
• Pie fillings and desserts
• Homemade gluten-free flour blends

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