Wild, hand-harvested Irish seaweed.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking.
It is also used to help break down the enzyme inhibitors within beans and lentils and add to the cooking water.
High in iodine.
From renewable & sustainable sources.
This is a natural product and may contain sand, shells or crustaceans. Pick and wash thoroughly before consumption or cooking.
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers. If you prefer delivery with An Post please contact us.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
Shipping details are here
FREE Irish delivery on orders over €40
WE CANNOT SHIP LIQUIDS OUTSIDE IRELAND
Made in Ireland by Milk Bottle