Clearspring Japanese Hijiki Seaweed 30g

Clearspring

Clearspring Japanese Hijiki Seaweed 30g

Sale price€10.30
Quantity:
Description

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in flavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.

Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per week. Sea vegs are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

Ingredients

Dried Hijiki sea vegetable (Hijikia fusiforme)

Directions

To prepare, first wash then soak in cool water for 30 minutes (note it will triple in size). Drain, rinse, then cook in water for 20 minutes with your choice of seasonings such as soya sauce. Add to stir-fries, soups, salads, tofu and tempeh dishes.

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We are unable to ship liquids outside Ireland.

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Shipping details are here

We do not ship liquids outside Ireland We do not ship liquids outside Ireland
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Tracked delivery on all orders Tracked delivery on all orders
Packed with care in our Dublin store Packed with care in our Dublin store

History & Heritage

Established in 1972, by Jack & Clare Irwin, Down to Earth is Ireland’s original health food supermarket. A family owned and run business, Jack & Clare, with the help of their seven children and expanded team, deliver a truly unique & reliable service, through unparalleled expertise. All patrons can be assured of the utmost personal attention and advice from a team of experienced and helpful staff. Please get in touch with us if you have any questions, about anything at all...