Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Ingredients
Dried sea vegetable (Laminaria japonica)
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