Clearspring Organic Brown Rice Miso Paste - Unpasteurised

Clearspring Organic Japanese Brown Rice Miso Paste is an authentic unpasteurised Japanese miso made using a traditional family recipe and naturally aged to develop a deep, rich umami flavour. Crafted from organic whole soya beans, organic cultured brown rice, sea salt and water, this live fermented paste is a versatile kitchen essential for soups, broths, marinades and sauces.

Naturally unpasteurised, it contains live cultures and offers a robust, full-bodied taste that is ideal for traditional Japanese cooking and everyday recipes.

Authentic Japanese Brown Rice Miso

• Traditionally fermented and naturally aged
• Unpasteurised with live cultures
• Rich, savoury umami flavour
• Made using organic whole soya beans and brown rice
• Crafted to a traditional Japanese family recipe

Simple Organic Ingredients

Made with:

• Organic whole soya beans (47%)
• Organic cultured brown rice (33%)
• Sea salt
• Water

Free from artificial preservatives and unnecessary additives.

Perfect for Everyday Cooking

Ideal for:

• Traditional miso soup
• Ramen and noodle broths
• Stir-fries
• Marinades for tofu, vegetables and fish
• Salad dressings
• Sauces and gravies
• Adding depth to stews and casseroles

Why You'll Love It

• Certified organic
• Naturally fermented and unpasteurised
• Rich source of plant protein
• Source of fibre
• 100% plant-based
• Deep, authentic umami flavour
• No artificial colours, flavours or preservatives

Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice. 

• Stir into miso soup, ramen or broths (add at the end to keep enzymes active)
• Use in marinades for tofu, tempeh and vegetables
• Blend into dressings & dipping sauces
• Add a spoonful to stews, gravy or stir-fries for rich savoury depth
• Mix with tahini, ginger or citrus for a versatile miso dressing