Clearspring Organic Gluten Free Brown Rice Pasta With Quinoa & Amaranth 250g

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally gluten-free ancient grains of quinoa and amaranth and organic European corn. Made in Italy by second-generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.

• Gluten-Free
• Source of Fibre
• Low Fat
• Low Salt
• GMO-Free

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.