Gomashio is a sesame seed condiment made up of sesame seeds (goma, ごま) with sea salt (shio, 塩). It can be made with whole or black sesame seeds.
This Gomashio uses the highest quality organic whole black sesame seeds that are lightly toasted and meticulously ground for a smoother texture. It is then combined with all-natural sea salt to create a bold and robust flavour profile, distinguishing it from the white sesame option.
This seasoning is perfect for enhancing the taste of a wide range of dishes including rice, noodles, pasta, vegetables, soups, and salads. You can use it as an ingredient while cooking or simply sprinkle it over your finished meal as a garnish to add depth and flavour.
