Clearspring Japanese Agar Flakes (Gelling Agent) 28g

Clearspring

Clearspring Vegan Japanese Agar Flakes (Gelling Agent) 28g

€9.95
Quantity:
Description

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching, chemical or softening agents.

Ingredients

Agar sea vegetable (Gelidium and Gracilaria spp.)

Directions

We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

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We do not ship liquids outside Ireland We do not ship liquids outside Ireland
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History & Heritage

Established in 1972, by Jack & Clare Irwin, Down to Earth is Ireland’s original health food supermarket. A family owned and run business, Jack & Clare, with the help of their seven children and expanded team, deliver a truly unique & reliable service, through unparalleled expertise. All patrons can be assured of the utmost personal attention and advice from a team of experienced and helpful staff. Please get in touch with us if you have any questions, about anything at all...