Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
soya sauce* (47%) (water,soya beans*,wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir-fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.
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FREE Irish delivery on orders over €30