Sauerkraut means sour cabbage in German. Naturally fermented, without added vinegar- just salt and juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation which is similar to how traditional gherkins and kimchi are made.
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
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