This light and refreshing tea is prepared in Kyoto from the season's first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steam, rolled and cooled by the special Japanese Sencha process. Then immediately packed to seal in their fresh taste and aroma.
Ingredients
Organically grown green tea leaves
Directions
Place 1 heaped teaspoon of tea leaves per cup in a teapot. Boil water and leave to cool for a minute before brewing tea.
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