Doves Farm Gluten Free Gram Flour 1kg

Create deliciously light batters, savoury dishes and gluten-free bakes with Doves Farm Gluten Free Gram Flour 1kg. Also known as chickpea flour or besan, this naturally gluten-free flour is made from finely milled chickpeas and is a staple in Indian, Middle Eastern and gluten-free cooking.

Rich in protein and fibre, gram flour offers a nutty, earthy flavour and a silky texture that works beautifully in pakoras, bhajis, falafel, flatbreads, pancakes and thickening sauces. It also performs brilliantly in vegan recipes—especially as an egg replacer in batters and omelettes.

Doves Farm’s high-quality gram flour is milled with care to ensure consistent texture and purity, making it perfect for anyone avoiding gluten or seeking wholesome, plant-based ingredients.

• Naturally gluten-free
  
• High in protein & fibre
  
• Ideal for pakoras, bhajis, falafel & flatbreads
  
• Great for vegan & egg-free cooking
  
• Nutty, earthy flavour
  
• 100% chickpea flour

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK. 

A naturally gluten-free flour made from chana dal

Ingredients: chana dal.

Allergy advice: gluten-free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.    

Packaging material: paper.