Doves Farm Gluten Free Oat Flour 450g

Create deliciously soft, wholesome bakes with Doves Farm Gluten Free Oat Flour 450g. Milled from pure, certified gluten-free oats, this versatile flour offers a warm, mild flavour and naturally soft texture that works beautifully in breads, pancakes, muffins, cookies, and flapjacks.

Ideal for coeliacs and those avoiding wheat, this oat flour provides a nutritious alternative to traditional grains, delivering natural fibre, slow-release carbohydrates, and a gentle sweetness. It blends well with other gluten-free flours and enhances both sweet and savoury recipes.

Produced in a dedicated gluten-free facility, Doves Farm Oat Flour is clean, natural, and suitable for vegan and vegetarian diets.

• Gluten-free & wheat-free
  
• Made from 100% certified gluten-free oats
  
• Naturally high in fibre & wholegrain goodness
  
• Mild, versatile flavour ideal for baking
  
• Produced in a dedicated gluten-free facility
  
• Vegan, non-GMO & additive free

This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.

gluten-free oat flour*

*Organic produce. Grown and milled in the UK.

Allergy advice: see ingredients in bold.

Storage: once opened, store in an airtight container away from strong odours and moisture and use within 1 month.

Packaging material: paper/PET/PE laminate.

Always cook flour before consumption.