Doves Farm Gluten-Free Buckwheat Flour 1kg

Bake naturally wholesome, flavour-rich recipes with Doves Farm Gluten-Free Buckwheat Flour 1kg. Despite its name, buckwheat is naturally gluten free and not related to wheat — making it an excellent choice for coeliacs, gluten-sensitive individuals, and wholefood bakers.

This premium flour is milled from whole buckwheat grains, delivering a distinctive earthy flavour and a nutrient-dense profile rich in fibre, protein, and essential minerals. It’s ideal for pancakes, blinis, crackers, bread, pastry, brownies, and gluten-free baking blends.

Buckwheat flour provides structure, depth, and a hearty texture, making it a favourite in traditional recipes around the world. Use it on its own or mix with other gluten-free flours for beautifully balanced results.

Produced by Doves Farm, specialists in high-quality gluten-free flours, this product is clean, natural, and suitable for vegan diets.

• Naturally gluten-free (not related to wheat)
  
• Rich, earthy flavour perfect for rustic baking
  
• High in fibre, plant protein & minerals
  
• Ideal for pancakes, bread, brownies & savoury bakes
  
• Produces hearty, traditional-style textures
  
• Vegan, non-GMO & additive-free

GLUTEN-FREE Buckwheat Flour

Ingredients: buckwheat.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Buckwheat.

Always cook flour before consumption.