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€6.60
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Coeliac UK, Vegan Society and Kosher certified.
Dietary and allergen information:
gluten-free.
Packaging may vary
ascorbic acid.
Ingredients from more than one country. Packed in the UK. Storage:replace lid & store in a cool dry place.Free delivery in Ireland for orders over €40. We now ship using DPD Couriers. If you prefer delivery with An Post please contact us.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
Shipping details are here
FREE Irish delivery on orders over €40
WE CANNOT SHIP LIQUIDS OUTSIDE IRELAND
Made in Ireland by Milk Bottle