Dr Wolz Broccoli Extract + Aktiv Enzym 60 Caps

PLEASE NOTE PACKAGING MAY VARY

• A capsule contains a similar quantity of glucoraphanin to about 500 g of selected raw broccoli

• The combination of glucoraphanin and myrosinase ensures that the body receives a fresh supply of valuable sulforaphane!

• Patented extraction technique with high stability, long effect level and optimum bioavailability

It contains the phytochemicals quercetin and glucoraphanin. Therefore, it provides the valuable ingredient sulforaphane in a very high bioavailability. This can be explained because of the enzyme myrosinase, that convertes glucoraphanin into glucose and sulforaphane. The result: It allows the body to absorb the provided sulforaphane directly – the ingredients are made available naturally. 

Broccoli belongs to the family of the cruciferous plants. In addition to broccoli, this also includes e.g. cauliflower, red cabbage, white cabbage kohlrabi, cress, radishes and horseradish. It is characterized by its phytochemicals – the yellow plant pigment quercetin and glucoraphanin. After the broccoli has been eaten the glucoraphanin is converted into sulforaphane, with the help of the enzyme myrosinase. Myrosinase is also contained in broccoli. This causes the typical cabbage smell and taste. The conversion process continues in the intestine with the help of intestinal bacteria. Glucoraphanin can be found in a very high concentration in the broccoli seeds of the variety Brassica oleracea.

Even those who eat plenty of broccoli will be disappointed on the basis of fact that broccoli nowadays, does not provide the body with to many nutrients. This is based on the newer cultures of broccoli that do not contain a lot of glucoraphin. Often, the valuable ingredients in broccoli are destroyed by storage, by deep freezing and by cooking. The reason for that the enzyme myrosinase, which is very sensitive. It converts glucoraphanin into the active ingredient sulforaphane. It can already be destroyed by cooking broccoli at 40 degrees celsius. For this reason, broccoli would have to be eaten raw in order to absorb a large amount of the valuable ingredients. Quercetin is also reduced by storage and in production processes. Therefore, cooking also destroys most of the quercetin. 

1 capsule  contains Broccoli seed extract 200 mg, of which glucoraphanin 20 mg, quercetin 30 mg, myrosinase 2 mg

Capsule from Cellulose. Without Gelatine, lactose, gluten and colouring agents.

1 capsule a day with meals. Do not take it with hot Drinks.

Food supplements cannot substitute a balanced diet and a healthy kind of living.