This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Ingredients
Whole-grain rye flour 95 %, water, salt and yeast.
May contain traces of: Sesame seeds.
Shipping & Delivery
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