Foods Of Athenry Gluten-Free Starry Mince Pies 280g

Indulge in the taste of Christmas with Fields of Athenry Gluten-Free Mince Pies. Handmade in Ireland, these festive favourites combine a vegan buttery, gluten-free pastry with a rich, spiced fruit filling made from juicy vine fruits, zesty peel, and warming spices.

Baked to perfection, each pie delivers the classic holiday flavour you love — without the gluten. Ideal for sharing, gifting, or enjoying with a cup of tea, these premium gluten-free mince pies bring homemade taste and festive cheer to every occasion.

Perfect for coeliacs or anyone following a gluten-free lifestyle who doesn’t want to compromise on flavour or texture.

🌿 Key Benefits

• 🥧 Gluten-Free Recipe: Perfect for coeliacs and gluten-sensitive diets.

• 🍇 Rich, Spiced Filling: Packed with vine fruits, peel, and festive spices.

• 🍰 Handmade in Ireland: Crafted with care for a true bakery taste.

• 🌾 Vegan Buttery Pastry Texture: Light, crisp, and melt-in-the-mouth.

• 🎄 Perfect for the Holidays: A delicious seasonal treat for everyone.

Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.