Tarragon leaves are a versatile and flavorful addition to many dishes, perfectly complementing meat and seafood dishes. The herb's distinctive taste pairs well with tangy flavours such as lemon and vinegar, and is often used in making marinades and salad dressings. While commonly associated with French cuisine, tarragon is a valuable ingredient in many different types of cooking. Tarragon is a vital ingredient for dishes such as béarnaise sauce.
Tarragon is frequently compared to the flavours of liquorice, anise, and fennel.
