This Gluten-Free flour is a blend milled from naturally gluten-free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten-Free diet and can be substituted for everyday self-raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten-free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten-free utensils and cooking separate from wheat products)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.