This Gluten-Free flour is a blend milled from naturally gluten-free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten-Free diet and can be substituted for everyday self-raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten-free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten-free utensils and cooking separate from wheat products)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.
Free delivery in Ireland for orders over €30. We ship using An Post. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.
Please note: If you select standard post, your shipment CANNOT be tracked. For tracking select An Post Express Post.