Fermented lavender (Lavendula Angustifolia) aerial parts*, fermented lemon balm (Melissa officinalis) leaf*, fermented ashwagandha (Withania somnifera) root*, fermented tapioca (capsule)*
*Certified organic ingredients
The primary active constituents in lavender include linalool, linalyl acetate, terpinen-4-ol, and camphor. Ashwagandha’s biologically active components include alkaloids, saponins and withanolides. In common with other herbs such as rosemary, lemon balm is rich in the phenol rosmarinic acid, as well as citral, linalool, geraniol and beta-caryophyllene, which have antispasmodic and carminative properties.
Living Nutrition Organic Fermented Tranquillity
The secret of this herbal complex lies in our special kefir-kombucha fermentation, which increases the bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing is taken away.