Creamed Honey does not crystallise; in fact, it is already crystallised. The crystallisation process is carefully controlled to form small crystals for a tastily smooth texture and it retains the same consistency throughout its shelf life.
When bees collect flower nectar they enrich it with their enzymes and let it mature into honey in the wax cells of their hive. This valuable substancederives from a wide variety of plants, and therefore many different pollen types, unlike mass-market honey where the pollen is typically strained out and the enzymes killed by heating. Flower honeyis easily digestible and readily absorbed, making it a good energy food for active people.
Creamed Honey is produced by slowly mixing RAW honey for a number of days at 14 °C.
Free delivery in Ireland for orders over €40. We now ship using Fastway. If you prefer delivery with An Post please contact us.
There is currently a delay with both our carrier & An Post. This is due to COVID 19 and the festive period. Unfortunatly this is out of our control. We are doing our very best and very much appreciate your patience and continued support.