Ombar Vegan Oat M'lk Smooth & Creamy Easter Egg 200g

This velvety and delicately sweet chocolate egg is made with British 'naked' oats, giving it a unique creaminess. Our secret ingredient results in less than half the carbon emissions and 40% less sugar than traditional milk chocolate. With its subtle oaty flavour, you can feel good about indulging in this smooth and creamy Easter treat.

• Plastic Free packaging
• Certified Vegan & Fair Trade
• Gluten-free & Organic
• No palm oil
• 40% less sugar and half the carbon footprint of 'regular' milk chocolate

nrefined Cane Sugar*♦, Gluten Free Naked Oats* (27%), Unroasted Cacao*♦, Cocoa Butter*♦, Vanilla Extract*, Desert Salt.

Cocoa Solids: 40% Minimum.

*Certified organic. ♦Fair trade certified according to the Fair for Life standard (46%).

Allergy Advice: For allergens, see ingredients in BOLD. May contain peanuts and other nuts. Made to a vegan recipe
but in an environment that handles milk.