Wheat and gluten free made from 100% organic brown rice. Perfect served in a Japanese style vegetable soup or stir-fried with vegetables. Brown rice retains many health-giving nutrients because it is less processed and contains significant amounts of fibre, B vitamins and minerals such as selenium and magnesium.
Organic brown rice flour, water.
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles. Bring back to the boil then reduce to medium heat. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here