Wheat and gluten free made from 100% organic brown rice. Perfect served in a Japanese style vegetable soup or stir-fried with vegetables. Brown rice retains many health-giving nutrients because it is less processed and contains significant amounts of fibre, B vitamins and minerals such as selenium and magnesium.
Organic brown rice flour, water.
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles. Bring back to the boil then reduce to medium heat. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Free delivery in Ireland for orders over €30. We ship using An Post. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.
Please note: If you select standard post, your shipment CANNOT be tracked. For tracking select An Post Express Post.