Organic Millet 500g

Light, fluffy and naturally nutritious, Organic Millet is a wholesome ancient grain with a mild flavour and gentle texture — perfect for everyday cooking. Millet is naturally gluten-free at source; however, this product is not certified gluten-free due to possible cross-contamination when packing.

A great alternative to rice, couscous or quinoa, millet is rich in fibre, plant-based protein and key minerals, supporting a balanced, nourishing diet. Enjoy it in warming breakfast bowls, salads, grain dishes, soups or baking.

A simple, versatile pantry staple for nourishing meals.

Key Features

• Certified organic

• Naturally gluten-free grain at source

• Not certified gluten-free — may contain traces

• High in fibre & plant-based protein

• Source of iron, B-vitamins & magnesium

• Mild, fluffy & easy to digest

Cooking Ratio:
1 cup millet : 2 cups water
Simmer for 15–20 minutes until fluffy.

• Cook as a side dish (like rice)

• Use in grain bowls & salads

• Make creamy porridge or breakfast bowls

• Add to soups, stews or dahls for extra nourishment

• Use in baking (breads, muffins, granola bars)