Our Ballybrado Organic Coarse Whole Wheat Flour is made from 100% organic whole-grade wheat, which is carefully stone-grounded to preserve all the beneficial parts of the grain. It is high in phosphorus, vitamins B1 and B6, and fibre, making it a nutritious choice for baking.
This flour is ideal for combining with finely ground flour, adding a delightful crunch to your baked goods. Whether you are hand-crafting bread or using a bread machine, this flour will add a rich and delicious flavour to your creations. Just remember to occasionally adjust the liquid content for best results.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature.
