Organic White Spelt Flour

Bring wholesome goodness to your home baking with True Natural Goodness Organic White Spelt Flour. Milled from organically grown spelt, an ancient grain with a naturally mild, slightly nutty flavour, this light and versatile flour is ideal for creating delicious homemade breads, cakes, pastries and more.

White spelt flour offers a lovely texture and distinctive flavour, making it a great alternative to conventional white wheat flour in many recipes. Whether you're baking fresh bread, preparing pancakes or making homemade pizza dough, it's a useful staple for any kitchen.

Why You’ll Love It

• Certified organic: Made from organically grown spelt.

• Ancient grain goodness: Spelt is an ancient grain enjoyed for generations.

• Mild, nutty flavour: Adds a subtle, distinctive taste to your baking.

• Light and versatile: Suitable for a wide range of sweet and savoury recipes.

• Everyday baking essential: Great for breads, cakes, muffins, pancakes and pastries.

• Simple ingredient: Made with spelt flour, with no additional ingredients listed.

• Alternative to conventional wheat flour: Can replace white wheat flour in many recipes, with some adjustments to liquid and mixing.

• 2 size options: 1 kg & 2 kg

How to Use

• Bread making: Use for homemade loaves and rolls.

• Cakes and muffins: Create deliciously tender baked goods.

• Pancakes: Make light, tasty pancakes for breakfast or brunch.

• Pastry: Use in homemade pastry and other baked treats.

• Pizza bases: Prepare homemade pizza dough.

• Pasta: Experiment with fresh homemade pasta.

• Thickening: Use to thicken sauces and soups.

Baking tip: Spelt flour can absorb liquid differently from conventional wheat flour. When adapting recipes, add liquid gradually and avoid overworking the dough. Spelt dough may also require shorter kneading and proving times.