Pasta Natura Organic Gluten-Free Fusilli Amaranth, Teff & Quinoa 250g

Pasta Natura Organic Gluten-Free Fusilli is a delicious pasta made with rice & corn flour with amaranth, teff, and quinoa. Perfect for individuals with gluten intolerance or anyone seeking an easily digestible pasta option. With a slow and low-temperature drying process, all the flavour of this pasta is preserved until it reaches your table.

Discover the incredible benefits of Amaranth, Teff, and Quinoa - the three gluten-free superfoods that are packed with essential nutrients such as fibre, protein, calcium, potassium, and iron. These ancient grains offer a delicious and healthy alternative to traditional pasta, making them a must-try for anyone looking to lead a balanced and wholesome lifestyle.

Corn flour, Rice Flour, 10% Amaranth flour, 5% Teff Flour, 5% Quinoa Flour. MAY CONTAIN TRACES OF SOYA

Simply fill a pot with water (1lt water per 100g pasta) and add a tablespoon of olive oil. Bring it to a boil and sprinkle in some salt. Then, add the pasta and let it cook for the time indicated on the label ( around 6-7mins),  tasting it several times throughout the cooking process, especially towards the end, to ensure it is perfectly cooked to your liking.