Pasta Natura Organic Gluten-Free Penne Amaranth, Teff & Quinoa 250g

Enjoy a delicious Italian pasta alternative with Pasta Natura Organic Gluten-Free Penne, made from a carefully balanced blend of organic corn, rice, amaranth, teff and quinoa flours.

Naturally gluten-free and vegan, these penne have a delicate, distinctive flavour and a satisfying texture. Pasta Natura uses a slow, low-temperature drying process and bronze-drawing technique to help create a pleasantly rough surface that holds sauces beautifully.

Perfect for everyday pasta dishes, from rich tomato sauces and vegetable ragù to pesto, legumes and simple olive oil-based recipes.

Why You’ll Love It

• Made with organic ingredients
• Naturally gluten-free
• Vegan-friendly
• Made in Italy
• Classic penne shape with excellent sauce-holding texture
• Contains amaranth, teff and quinoa
• Slow-dried at low temperatures
• A versatile alternative to traditional wheat pasta

Key Benefits

• Gluten-free: Suitable for those following a gluten-free diet.
• Organic: Made using organically farmed corn, rice, amaranth, teff and quinoa.
• Plant-based: Vegan-friendly with no animal-derived ingredients.
• Nutritionally interesting: Provides 12g of fibre and 8.3g of protein per 100g.
• Versatile: Works well with a wide variety of sauces and ingredients.
• Great texture: Bronze drawing and slow drying help the pasta retain sauce and provide a satisfying bite.

Corn flour, Rice Flour, 10% Amaranth flour, 5% Teff Flour, 5% Quinoa Flour. MAY CONTAIN TRACES OF SOYA

Simply fill a pot with water (1lt water per 100g pasta) and add a tablespoon of olive oil. Bring it to a boil and sprinkle in some salt. Then, add the pasta and let it cook for the time indicated on the label ( around 6-7mins),  tasting it several times throughout the cooking process, especially towards the end, to ensure it is perfectly cooked to your liking.