From over fifty almond varieties in California, we've selected just four that work perfectly in our almond butter. We then carefully roast and mill them in the UK, before adding a sprinkling of sea salt and that's it. We never use palm oil in any of our products.
Almond butter is a great source of plant-based protein, as well as being high in fibre and mono-unsaturated fats, making it a nutritious (and delicious) addition to any meal.
