Saffron is also known as red gold due to its vibrant colour. It has been used for centuries as a culinary spice but also for its health benefits.
Saffron is rich in antioxidants, such as crocin, crocetin, safranal, and kaempferol.
Saffron Is Perfect For Tea, Paella, Pasta, Lamb, Chicken, Tagine, Biryanis, Cakes, Moussaka, Puddings, Rice, Curries, Stews, Casseroles, Risottos, Chicken Kebab, Milk And Any Other Recipes.
Product of Afghanistan-direct sourced from rural farmers in Afghanistan, creating agricultural job opportunities for Afghan women.
5% of the profit generated is allocated to a charity helping marginalised children in Afghanistan.
To use, steep the saffron threads in a little warm liquid for about half an hour, to bring out the colour and then add to your dish.
To make a tea:
1. Bloom the saffron: Infuse a pinch of our premium saffron threads in hot water for approx 15 minute.
2. Setback, relax and enjoy!