A savoury miso paste made from soya beans and brown rice. Miso is very popular in Japanese cookery and has many uses. Delicious as a seasoning base for soups, stir frys, dips and marinades. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste.
Benefits
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains an abundance of easily assimilable whole-nutrition
Ingredients
Soya Beans (60%), Brown Rice (27.5%), Sea Salt, Koji Seed (aspergillus oryzae), water.
Nutrition Information (per 100g) Energy 648kJ/155kcal Protein 12.0g Carbohydrate 18.2g Fat 6.0
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