Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains an abundance of easily assimilable wholefood nutrition
Soya Beans(58%), Barley (gluten)(29%), Sea Salt, Koji Seed (aspergillus oryzae)
Free delivery in Ireland for orders over €30. We now ship using Fastway. If you prefer delivery with An Post please contact us.
There is currently a delay on orders being processed & shipped. This is due to COVID 19 and a much higher volume of orders with both us and our carrier. We are doing our very best and very much appreciate your patience and continued support.