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€3.00
Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai.
Organic Galangal
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FREE Irish delivery on orders over €40
WE CANNOT SHIP LIQUIDS OUTSIDE IRELAND
Made in Ireland by Milk Bottle