In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.
Ingredients
Organic Mugwort
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