Thyme is typically used in savoury dishes like braised or roasted meat, vegetables, or fish, as well as in savoury baking. It can also be used to add flavour and depth to marinades, soups and stocks, cocktail elements, and teas. This versatile herb is perfect for potato-based dishes and adds a delightful essence to bread recipes.
Thyme's natural expectorant and anti-inflammatory properties make it a popular choice for providing relief from colds and coughs.
