Together Vitamin K2 30 Caps

This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis.  Formulated using a potent extract from chickpea nattō. Providing you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.

• Certified vegan
• All ingredients free from pesticides and herbicides
• Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA
• Free from LACTOSE
• Non-GMO
• Pregnancy safe
• Gentle on the stomach
• Manufactured to ISO / GMP / BRC accreditation

Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).

One vegecap provides on average (NRV)

• NRV = Nutrient Reference Values. *Indicates no NRV

• One capsule as a food supplement with or without food.

We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here