From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste makes it suitable for both savoury and sweet dishes
Ingredients
100% Organic Coconut flour (Cocos nucifera L.)
Directions
Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener – add a little to soups, stews, curries and gravies to thicken. When substituting for other flours, use 35-50% of the amount suggested in most recipes.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
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