From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste make it suitable for both savoury and sweet dishes.
Low in carbs and high in fibre, this flour is ideal for keto baking.
Ingredients
100% Organic Coconut flour (Cocos nucifera L.)
Directions
Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener – add a little to soups, stews, curries and gravies to thicken. When substituting for other flours, use 35-50% of the amount suggested in most recipes.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
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