1 x Vanilla Pod
Vanilla is commonly utilized in baked goods and desserts for its tender, sweet taste. Slice the pod lengthwise, then extract the tiny seeds with the point of a small, sharp knife. Incorporate the seeds into dishes for added flavour, or infuse boiling milk with pods for a vanilla-infused base for creamy desserts.
Allow the pod to dry for several days, then combine it with sugar in a jar. After a week or two, the sugar will be infused with vanilla flavour, perfect for baking needs.
