Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything!
PS. It's also Michel Roux's desert island ingredient
Ingredients
Sunflower Oil, Chinese Black Beans [Soya] (13%), Black Sesame Seeds, Gochugaru, Chilli Flake, Tamari [Soya]*, Crispy Garlic, Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise. *Organic.
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