To rehydrate: Soak in cold water for up to 5mins with a little salt
Salted: Wash salt off thoroughly before use
Fresh: Rinse thoroughly before use
Gel: Simmer in milk or water for around 10-20 mins, strain before use.
For best results, simmer for around 10 mins before eating (no longer than 30 mins) .For a stiff gel it is possible to simmer for a little longer.
Goes well with: Fish and seafood, milk, citrus, vinegar, ginger, honey, foie gra.
Boil/Steam in pasta sauces, with rice/risotto, accompaniment to fish, added to fish pies, stews, patties and croquettes.
Bake use as a bed for baked fish and chowders.
Cold Pickled, added to salads.
Thickener Sauces and soups.
Gel ice cream, jelly, mousse and blancmange.
High in: Protein, Fibre, Iodine, Calcium, Carrageenan, Antioxidants
Contains: Magnesium, Copper, Sulphur