Wild Irish Seaweed Sugar Kelp 40g

Discover the natural sweetness of Wild Irish Sugar Kelp, a premium seaweed harvested from pristine Irish waters. Unlike standard kombu, this nutrient-rich kelp features a distinctive mannitol coating that delivers a subtle, naturally sweet flavour perfect for broths, stocks, and culinary creations. Sustainably gathered from spring through autumn, each 40g pack brings the ocean's mineral wealth and umami depth to your kitchen.

Elevate your cooking with this versatile superfood that transforms ordinary dishes into extraordinary meals.

Sugar Kelp (Laminaria saccharina) 

Can be used dry (wipe gently before use), fresh (or rehydrate) or cooked – simmer for up to 40mins.
Boil/Steam: Simmer for up to 30mins then serve as a vegetable with butter.
Cool, slice and add to salads.
Boil with beans to make Asian bean deserts and ice creams.
Pickling: Adding Sugar kelp to vegetables while pickling them adds a pleasant depth and savouriness to the finished dish. Pickled kelp can be used in place of comichon or capers to make tarter sauce.
Bake: Bake to create a sweet snack.
USES: Can be used in a similar way to Kombu.
Goes well with Beans, Butternut Squash, Vegetables, Butter.

NUTRITIONAL VALUE:
High in: Iodine, Calcium, Magnesium, Potassium.
Contains: Iron, Sodium, Chromium, Fibre, Protein.
Vitamins: A, C, D, E, K, B complex