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Yakso Organic Tempeh

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Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein. Since it is made from the whole soya beans it also has a good level of fibre.

 

Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.

  • Ideal for a vegetarian diet.
  • Soya-based ingredient.
  • Good source of vegetable protein.

Soya Beans*, water, Rhizophus culture. (*verified organically grown. Allergen: contains soya)

Refrigerate after opening.

Typical Values Per 100g
Energy 197kcal
Protein 18.2g
Carbohydrate 9.4g
Fat 11.4g

 

OrganicWheat-freeDoes not naturally contain glutenVegetarian, VeganDairy-free.

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    Made in Ireland by Milk Bottle