Yakso Organic Tempeh 175g

Yakso

Yakso Organic Tempeh 175g

Vegan
Gluten-Free
Source of protein
Organic
€4.30
Sold out
Description

Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Tempeh originates from Indonesia, where it is a popular source of protein. Since it is made from whole soya beans it also has a good level of fibre.

Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.

  • Ideal for a vegetarian diet.
  • Soya-based ingredient.
  • Good source of vegetable protein.
Why You’ll Love It:
  • High-Protein Fuel: Packing 17g of protein per 100g, it’s a nutritional heavy-hitter for athletes and plant-based foodies alike.
  • Gut-Friendly Fermentation: Naturally fermented using traditional methods, making it easier on the digestion than unfermented soy.
  • Clean & Organic: Made with just three ingredients—organic soybeans, water, and culture. No fillers, no junk.
  • Macrobiotic Heritage: Inspired by Eastern traditions, it's rich in iron, calcium, and magnesium.
Ingredients
Soya Beans*, water, Rhizophus culture. (*verified organically grown. Allergen: contains soya)

Refrigerate after opening.
Typical Values Per 100g
Energy 197kcal
Protein 18.2g
Carbohydrate 9.4g
Fat 11.4g

 

Organic • Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.

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    Established in 1972, by Jack & Clare Irwin, Down to Earth is Ireland’s original health food supermarket. A family owned and run business, Jack & Clare, with the help of their seven children and expanded team, deliver a truly unique & reliable service, through unparalleled expertise. All patrons can be assured of the utmost personal attention and advice from a team of experienced and helpful staff. Please get in touch with us if you have any questions, about anything at all...