Echinacea, combined with sweet herbs like fennel, ginger and cardamom that warm the senses, make this tea into a balanced taste experience according to Ayurvedic tradition.
For a perfect infusion, pour freshly boiled water over one teabag. Allow to steep for 4 to 6 minutes - or longer for a stronger flavour. Gently squeeze the tea bag to let the active ingredients fully release into the water.
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There is currently a delay with both our carrier & An Post. This is due to COVID 19 and the festive period. Unfortunatly this is out of our control. We are doing our very best and very much appreciate your patience and continued support.