Echinacea, combined with sweet herbs like fennel, ginger and cardamom that warm the senses, make this tea into a balanced taste experience according to Ayurvedic tradition.
For a perfect infusion, pour freshly boiled water over one teabag. Allow to steep for 4 to 6 minutes - or longer for a stronger flavour. Gently squeeze the tea bag to let the active ingredients fully release into the water.
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