Holy Flavours Black Salt 100g offers a unique, sulphurous flavour reminiscent of boiled eggs. This makes it a highly desirable seasoning in Indian cuisine. Use it to add a burst of flavour to fruit salads, chutneys, and the popular Raitas. Not only is it perfect for vegetables and exotic fruits, but it also pairs well with fish. Additionally, its distinctive taste can elevate fruit juice drinks to a whole new level. For vegans, this black salt is a must-have as it adds an egg-like flavour to dishes like scrambled tofu or a vegan omelette.
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