This product is an ideal ingredient for bread making. To help the bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes.
Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approximately one hour.
Vital wheatgluten flour
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